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I’m excited to announce my collaboration with The Rum Kitchen. I have created a special, naturally Caribbean-inspired, plant-based menu for them which you can sample across all three sites (Notting Hill, Kingly Court and Brixton). Some of the highlights include, “KFC” – Krispy Fried Cauliflower served with garlic sweet potato, tamarind aioli and a cayenne agave. Other menu items include Jerk Spiced Jack Fruit & Pineapple Black-Eyed Bean Rice, Creole Squash with Molasses Sugar Chickpeas and Coconut Kale Crisps, and a light and refreshing Rainbow Salad with Agave & Ginger Dressing. All the bold flavour you’d expect from tropical food, but with a focus on plant-based ingredients. Recipes for the below (KFC) can be found in the recipe tab at the top of the page.

So excited to share news about my latest baby, Spoon! It is all about fuss-free family food.

Think simple recipes, inspired by BIG world flavours, for the whole family to enjoy. A couple subtle twists or additions make a dish as perfect and exciting for the grown-ups as it is for the children. Right now, we've just launched social media (facebook, twitter and instagram). Find us @we_are_spoon (). Follow for tasty and simple recipes, information about feeding your family in the most fuss-free way, how to get your children involved in the cooking and for further details about our full product launch later this year! I am thrilled to be working with Encona to 'spice up' family favourite recipes. This brand has such memories for me.

When we first moved to the UK, my parents would stock the cupboards with Encona's West Indian Hot Pepper Sauce. Flashtool-drivers.exe. Every mealtime, that bottle would be perched on the table, as they dipped, dunked and drizzled it over most dishes!

I have created some simple and delicious recipes for Encona, that I serve up at my own family table, with a little Encona twist. First up is the Jerked Barbecue Mac n Cheese (a favourite of my Darling little son (with a little less of the devilish twist though.).

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Keep your eyes peeled for more recipes with Encona, soon. Thanks to all who turned up to my supper club with Good Things Magazine and Sandals Resorts. It was a gorgeously decked out affair in Sandal's stunning space in South Kensington. The menu was a fresh and vibrant approach to traditional Caribbean fare and went down a storm, along with Rum Ambassador, Ian Burrell's fantastic (and too easy to drink!!!) paired cocktails. Official pictures to come soon. (And also more news on a collaboration I shall be working on with Sandals and Ian, to come.